Our pure A2 ghee is made from the milk of A2 breed cows, which produce milk containing only the A2 beta-casein protein. This protein is easier to digest than the A1 protein found in milk from other cow breeds. We prepare A2 ghee by simmering fresh butter until the water content evaporates and the milk solids separate, leaving behind a golden, aromatic ghee. Our ghee is rich in healthy fats and packed with essential vitamins like A, D, E, and K. For us, good, pure A2 ghee means it’s made from high-quality A2 milk, free from additives or preservatives, and crafted through traditional methods, ensuring it’s both nutritious and full of rich flavor.